Dinner Menu

Antipasti

Truffle French Fries 7

Parmigiano-Reggiano cheese, sea salt, chimayo mayo

Artisan on Rock 15

daily selection of artisanal meat and cheese, pepperoncini, lavash crackers

Butternut Squash Soup 6

pepitas, pumkin oil

Shrimp Scampi 14

garlic, onions, white wine, tomato, butter

Fritto Misto 14

calamari, anchovies, fennel, lemon, cauliflower, pepperoncini

Brussels Sprouts 12

roasted, pancetta, apples, poached free range egg

Insalate

Bagalis Caesar 7

baby kale, croutons, oranges, parmigiano reggiano, caesar dressing

Field Greens 7

poached pear, gorgonzola, almonds, roasted pear vinaigrette

Radicchio 10

radicchio, butter lettuce, pickled red onions, candied walnuts, cranberry,

bread crumbs, honey balsamic vinaigrette,

Primi

Corsara Fettuccine* 20

house made pasta, blend of basil pesto, marinara and cream sauce

Penne Bolognese 22

blend of pork, beef, and veal

Penne Arrabiata 16

garlic, onions, spicy marinara, basil, oregano

Fall Squash Carbonara with Sage 18

pancetta, kabocha squash, accorn squash, house made fettucine

Bison White Lasagne 24

sage, marinara

add to pasta dish: local Italian sausage 6, shrimp 7, chicken breast 7

Secondi

the Sea 32

scallops, cod, cauliflower “affogato”, romesco, tapenade, fennel salad

Volcano Pork Shank 28

proscuito, creamy polenta, brocollini

Duck Breast 26

gnocchi, roasted caulifower, figs, pistachios, brocollini

Venison 26

porcini mushrooms, sangiovese, potato puree, whole grain mustard

Artisan Pizzas

Gluten free 10” add $4

Margherita 12

tomato , mozzarella, garlic, basil

Funghi 13

mozzarella, forest mushrooms, caramelized onions, kale, truffle oil, herbs

Prosciutto di Parma 14

tomato, mozzarella, garlic, prosciutto, arugula

Chicken and Spinach 14

mozzarella, caramelized onions, roasted red peppers, chicken, spinach

Classic Bagali 15

tomato sauce, mozzarella, fennel sausage, capicollo, ham

Gorgonzola & Applewood Smoked Bacon 15

mozzarella, garlic, sliced potato, spinach, champagne vinaigrette

Porco 16

mozzarella, tomato sauce, roasted pork butt, Olathe corn, roasted red peppers,

caramelized onions, Fresno chile

Dolci

Ice Cream Alchemy 8

assorted selection over pistachios

Chevre Cheesecake 8

tropical sabayon, fresh fruit

Tiramisu 8

mascarpone cheese, lady fingers, coffee

Brownie 8

white chocolate mousse, chocolate ganache, macerated berries

Dessert for the Table (Minimum 2 People) 5 per Person

A little about us

While we are classically Italian in many aspects, we also reflect an international

influence of fresh ingredients. We use Colorado grown products whenever possible and

serve rustic yet sophisticated cuisine. The result is a creative blend of herbs, spices, seafood

and meat. In addition, we have a commitment to creating a harmonious and

symbiotic relationship between food and wines of the world.

20% Gratuity will be included in parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of food borne illness

Are you in Breckenridge?

Please Visit our New Restaurant

970-453-1525

Open for Dinner Monday to Saturday 4:30 to 9:00

207 N. Main Street, Breckenridge

Looking for Breakfast or Lunch? Please Visit our Sister Restaurant

(970)668-0902

breadandsaltfrisco.com

410 Main Street. Frisco, Co.

7:00AM to 2:00PM