Dinner Menu


Truffle French Fries 7

Parmigiano-Reggiano Cheese, Sea Salt, Chimayo Mayo

Cheese Plate 14

seasonal selection of artinasal cheeses, quince paste , lavash crackers, quince puree

Artisan Meats 15

sopressata, prosciutto, capicollo, spanish chorizo, pepperoncini

Chicken and Vegetables Soup 6

Calamari Fritti 10

lemon caper sauce, pickled lemon

P.E.I. Mussels* 12

onions, garlic, chardonnay, butter, thyme, bread


Bagalis Caesar 7

baby kale, crispy garbanzo beans, orange segments, parmigiano reggiano, caesar dressing

Field Greens 7

radish, cucumber, peas, mozzarella, almonds, champagne vinaigrette

Asparagus 8

egg, black pepper, hummus, lardons, parmigiano-reggiano


Mussels and Shrimp Linguine 22

green olives, lardons, fennel, marinara

Corsara Fettuccine* 20

house made pasta, blend of basil pesto, marinara and cream sauce

Penne Bolognese 22

blend of pork, beef, and veal

Alfredo Primavera 18

house made pasta, asparagus, snap peas, spinach, chives

Penne Arrabiata 16

garlic, onions, spicy marinara, basil, oregano

add to pasta dish: local Italian sausage 6, shrimp 7, chicken breast 7


Risotto 18

please, ask server

Salmon 26

quinoa, brown rice, pea puree, snap peas, lemon mint vinaigrette

Duck Breast 26

roasted potato, forest mushrooms, snap peas, baby carrots, porcine cream

Colorado Sirloin 26

grass fed, creamy polenta, red wine reduction, baby carrots

20% Gratuity will be included in parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of food borne illness

Artisan Pizzas

Gluten free 10” add $4

Margherita 12

tomato , mozzarella, garlic, basil

Funghi 13

mozzarella, forest mushrooms, caramelized onions, kale, truffle oil, herbs

Prosciutto di Parma 14

tomato, mozzarella, garlic, prosciutto, arugula

Chicken and Spinach 14

mozzarella, caramelized onions, roasted red peppers, chicken, spinach

Classic Bagali 15

tomato sauce, mozzarella, fennel sausage, capicollo, ham

Gorgonzola & Applewood Smoked Bacon 15

mozzarella, garlic, sliced potato, spinach, champagne vinaigrette


Ice Cream Alchemy 8

assorted selection over pistachios

Tiramisu 8

mascarpone cheese, lady fingers, coffee

Peach Bread Pudding 8

vanilla ice cream, mint

Dessert for the Table (Minimum 2 People) 5 per Person

Chef’s selection of desserts