Dinner Menu

Antipasti

Truffle French Fries 6

Grana Padano, Sea Salt, Chimayo Mayo*

Cheese Plate 9

Selection of Cheeses, Pear Dijon Mustard, Mixed Nuts

Olive and Meat Plate 9

Castelvetrano Olives, Sopressata, Prosciutto, Capicollo, Pepperoncini

Celery Root and Apple 6

Bruniose Apple, Herbs

Field Greens Salad 7

Cava Poached Pears, Walnuts, Gorgonzola, Roasted Pear Vinaigrette

Bagalis Caesar* 7

Kale, Crispy Garbanzo Beans, Grana Padano, Caesar Dressing

Arugula Salad 8

Tri-color Beets, Pistachios, Goat Cheese, Balsamic Vinaigrette

Coriander Crusted Tuna Loin 15

Baby Heirloom Tomato, Intensity Micro Mix, Avocado, Chili Oil

P.E.I. Mussels* 12

Onions, Garlic, White Wine, Butter, Fresno Chile, Garlic Bread

Shrimp Polenta* 14

Sun Dried Tomato Tapenade, Grana Padano, Olive Oil, Crispy Capers

B.B.B. 13

Burrata, Brussels Sprouts, Applewood Smoked Bacon,

Primi

P.E.I. Mussels Linguini* 18

Onions, Garlic, White Wine, Butter, Fresno Chile

Corsara Fettuccine* 20

House Made Pasta, Basil Pesto, Marinara, Cream Sauce

Add Sara Italian Sausage 6, Shrimp 7, Chicken Breast 7, Sirloin 12

Braised Rabbit Fettuccine 20

House Made Pasta, Butternut Squash, Kale Greens

Penne Bolognese 22

Add Meatball 3.00, Sara Italian Sausage 6

Colorado Black Angus Sirloin and Fresh Made Pasta* 30

Fettuccini, Applewood Smoked Bacon, Mushrooms, Zucchini, Cream Sauce

Lasagna 24

Butternut Squash, Sage, Ricotta, Veal, Pork, Beef, House Made Pasta, Marinara

Secondi

Colorado Stripe Bass* 29

Parsnip Puree, Brown Butter Leek Sauce, Haricot Verts, Grilled Lemon

Rocky Mountain Trout* 26

Herbed Gnocchi, Orange Saffron Vinaigrette, Haricot Verts, Grilled Lemon

Duck Three Ways 36

Seared Breast, Leg Confit, House Made Proscuitto,

Risotto Cake, Baby Heirloom Tomato, Braised Cabbage, Kentucky Bourbon Sauce

Berkshire All Natural Pork Loin Rack* 32

Grilled, Fingerling Potatoes, Vanilla Roasted Apples Braised Red Cabbage, Broccolini, Au Jus Natural

Short Rib 32

Porcini Mushrooms Risotto, Broccolini, Truffle Oil, Red Wine Reduction

Angus Ribey Steak* 34

Potato Puree, Broccolini, Potato Grauffretes, Prosciutto Cream Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Artisan Pizzas

Gluten free 10” add $4

Margherita 12

Tomato, Mozzarella, Garlic, Basil

Zucchini and Ricotta 13

Mozzarella, Caramelized Onions, Garlic, Mushrooms

Prosciutto di Parma 14

Tomato, Mozzarella, Garlic, Prosciutto, Arugula

Chicken and Spinach 14

Mozzarella, Caramelized Onions, Roasted Red Peppers, Chicken, Spinach

Classic Bagali 15

Tomato Sauce, Fennel Sausage, Capicollo, Ham, Mozzarella

Gorgonzola & Applewood Smoked Bacon 15

Mozzarella, Gorgonzola, Applewood Bacon, Garlic, Sliced Potato,

Spinach, Champagne Vinaigrette

Roasted Pork Pizza 15

Mozzarella, Tomato Sauce, Roasted Pork, Caramelized Onions, Fresno Chiles

Dolce

Ice Cream Alchemy 8

Assorted Selection Over Pistachios, Vanilla, Strawberry Shiraz, Chocolate Hazelnut

Suggested With Clos Dady, Sauternes, France, 2009.

Mango Bread Pudding 8

Vanilla Ice Cream, Streusel

Suggested With Chateau Ste. Michelle Late Harvest Chenin Blanc, Washington, 2006.

Lemon Chevre Cheesecake 8

Raspberry Coulis, Fresh Fruit

Suggested With Lemoncello

Bagalis Tiramisu 8

Coffee, Mascarpone Cheese

Suggested With Taylor Fladgate, 20 Year old Tawny Porto, Portugal.

Mousse in Martini Glass 8

Dark Chocolate, White Chocolate, Raspberry Compote

Suggested With Taylor Fladgate Tawny Port, Portugal.

Raspberry Panna Cotta 8

Callebaut White Chocolate, Fresh Berries, Passion Fruit Creme Anglaise

Suggested With Porto Kopke 10 Years Old Tawny

Dessert for the Table (Minimum 2 People) 5 per Person

Chef’s Selection of Desserts

Cheese Plate 9

Selection of Cheeses, Mustard, Mixed Nuts

Suggested With Taylor Fladgate, 20 Year old Tawny Porto, Portugal.

A little about us

While we are classically Italian in many aspects, we also reflect an international

influence of fresh ingredients. We use Colorado grown products whenever possible and

serve rustic yet sophisticated cuisine. The result is a creative blend of herbs, spices, seafood

and meat. In addition, we have a commitment to creating a harmonious and

symbiotic relationship between food and wines of the world.

www.bagalisfrisco.com

20% Gratuity will be included in parties of 6 or more

Looking for Breakfast or Lunch? Please Visit our New Restaurant

Bread+Salt

(970)668-0601

410 Main Street. Frisco, Co. 7:00AM to 2:00PM