Dinner Menu

Antipasto

Truffle French Fries 6

Parmigiano-Reggiano Cheese, Sea Salt, Chimayo Mayo*

Cheese and Meat Plate 9

Castelvetrano Olives, Sopressata, Prosciutto, Capicollo, Pepperoncini

Calamari Fritti 10

Lemon Caper Sauce, Pickled Lemon

P.E.I. Mussels* 12

Onions, Garlic, Jalapenos, White Wine, Butter, Thyme, Garlic Bread

English Pea Soup 6

Jumbo Asparagus 8

Lemon Butter, Shaved Parmigiano-Reggiano, Cyprus Sea Salt

Insalata

Bagalis Caesar 7

Romaine, Crispy Garbanzo Beans, Parmigiano-Reggiano Cheese, Caesar Dressing

Field Greens Salad 7

Goat Cheese, Snap Peas, Radish, Almonds, Parsley Green Vinaigrette

Arugula Salad 8

Ricotta, Strawberry, Walnuts, Balsamic Vinaigrette

Primo

Sea Scallops 22

Three Jumbo Scallops, Pea Puree, English Pea Saffron Risotto

Mussels and Shrimp Linguine 22

Cergniola Olives, Applewood Smoked Bacon, Fennel, Tomato Sauce

Corsara Fettuccine* 20

House Made Pasta, Blend of Basil Pesto, Marinara and Cream Sauce

add Sara Italian Sausage 6, Shrimp 7, Chicken Breast 7

Penne Bolognese 22

add Sara Italian Sausage 6, Shrimp 7, Chicken Breast 7

Duck Leg Confit Fettuccine 21

House Made Pasta, Forest Mushrooms, Apple, Cauliflower, Celery Leaves

Secondo

Rocky Mountain Trout * 24

Grilled, Tri Color Beet Hash, Lemon, Basil Pesto

Venison Stew 22

Rocky Mountain Deer, Smoked Paprika

Short Rib 32

Potato Puree, Dijon Mustard Leeks, Jumbo Asparagus, Truffle Oil, Red Wine Reduction

Colorado Rib Eye 32

Roasted Cauliflower and Brussels Sprouts, Horseradish Mayo, Hollandaise Sauce

Artisan Pizzas

Gluten free 10” add $4

Margherita 12

Tomato, Mozzarella, Garlic, Basil

Funghi 13

Mozzarella, Forest Mushrooms, Caramelized Onions, Kale, Truffle Oil, Herbs

Prosciutto di Parma 14

Tomato, Mozzarella, Garlic, Prosciutto, Arugula

Primavera 14

Tomato Sauce,Mozzarella, Caramelized Onions, Roasted Red Peppers, Jumbo Asparagus, Peas, Spinach

Chicken and Spinach 14

Mozzarella, Caramelized Onions, Roasted Red Peppers, Chicken, Spinach

Classic Bagali 15

Tomato Sauce, Fennel Sausage, Capicollo, Ham, Mozzarella

Gorgonzola & Applewood Smoked Bacon 15

Mozzarella, Gorgonzola, Applewood Bacon, Garlic, Sliced Potato,

Spinach, Champagne Vinaigrette

Dolce

Ice Cream Alchemy 8

Assorted Selection Over Pistachios

Vanilla Creme Brulee 8

Madagascar Bourbon Vanilla Bean

Bagalis Tiramisu 8

Coffee, Mascarpone Cheese

Nutella Tart 8

Hazelnut, Sea Salt, White Chocolate Mousse

Chevre Cheesecake 8

Vanilla Sabayon, Fresh Fruit

Dessert for the Table (Minimum 2 People) 5 per Person

Chef’s Selection of Desserts

20% Gratuity will be included in parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness