Dinner Menu

Antipasti

Truffle French Fries 5

Grana Padano, Sea Salt, Chimayo Mayo

Cheese Plate 9

Selection of Cheeses, Mustard, Mixed Nuts

Olive and Meat Plate 9

Castelvetrano Olives, Sopressata, Prosciutto, Capicolla, Pepperoncini

Apple Cauliflower Soup 6

Herbs, Cheese Stock

Field Greens Salad 6

Pears, Grapes, Almonds, Mozzarella Cheese, Roasted Pear Vinaigrette

Bagalis Caesar 6

Kale, Crispy Garbanzo Beans, Grana Padano, Caesar Dressing

Arugula Salad 6

Tri-colored Beats, Pistachios, Goat Cheese, Balsamic Vinaigrette

B.B.B. 12

Burata, Brussels Sprouts, Applewood Smoked Bacon

Primi

PEI Mussels 11

Onions, Butter, White Wine, Garlic Bread

Duck Proscuito Gnocchi 11

Apricot, Cranberry, Arugula

Shrimp Polenta 12

Sun Dried Tomato Tapenade, Grana Padano, Olive Oil, Crispy Capers

Short Rib 15

Potatoe Puree, Red Wine Reduction

Wild Boar Apricot Sausage 15

Gigantes Beans, Tomato Sauce, Sage

Secondi

Fettucine Corsara 16

Basil Pesto, Marinara, Cream Sauce, Grana Padano

Add Shrimp 6, Chicken Breast 6, Sirloin 10

Braised Rabbit Fettucine 18

House Made Pasta, Butternut Squash, Beet Greens

Chicken Confit 22

Truffle Fingerling Potatoes, Root Vegetables, Smoked Paprika Sauce

Rocky Mountain Trout 20

Herbed Gnocchi, Orange Sherry Vinaigrette Red, Haricot Verts, Grilled Lemon

Seared Sea Scallops 26

Quinoa, Tri-color, Caperberries, Romesco

Berkshire All Natural Pork Loin Rack 26

Mushrooms Barley, Braised Cabbage, Apple

Colorado “Natural” Black Angus Sirloin 26

Shoestring French Fries, Zucchini, Mushrooms, Cream Sauce

Penne Bolognese 18

Veal, Pork, and Beef Sauce, Grana Padano

Add each Meatball $ 2.50, add each Italian Sausage $5

Artisian Pizzas

Gluten free 10″ add $4

Margherita 12

Tomato, Mozzarella, Garlic, Basil

Zucchini and Ricotta 13

Mozzarella, Caramelized Onions, Garlic, Mushrooms

Prosciutto di Parma 14

Tomato, Mozzarella, Garlic, Prosciutto, Arugula

Chicken and Spinach 14

Mozzarella, Caramelized Onions, Roasted Red Peppers, Chicken, Spinach

Classic Bagali 15

Tomato Sauce, Fennel Sausage, Capicollo, Ham, Mozzarella

Gorgonzola and Applewood Smoked Bacon 15

Mozzarella, Sliced Potato, Bacon, Gorgonzola, Garlic, Spinach, Champagne Vinaigrette

Roasted Pork Pizza 15

Mozzarella, Tomato Sauce, Roasted Pork, Caramelized Onions, Fresno Chiles

Dolce

Ice Cream Alchemy 8

Assorted Selection- Vanilla, Strawberry Shiraz, Chocolate Hazelnut

Plum Bread Pudding 8

White Chocolate, Vanilla Ice Cream, Strussel

Pumpkin Chevre Cheesecake 8

Olive Oil Cake, Lemon Curd

Bagalis Tiramisu 8

Coffee, Mascarpone Cheese

Mousse in a Martini Glass 8

Dark Chocolate, White Chocolate, Raspberry Compote

Espresso Panna Cotta 8

Port Macerated Fruit, Callebaut White Chocolate

Dessert for the Table (Minimum 2 People) 5 per Person

Chef’s Selection of Desserts