Dinner Menu


Truffle French Fries 6

Grana Padano, Sea Salt, Chimayo Mayo*

Cheese and Meat Plate 9

Castelvetrano Olives, Sopressata, Prosciutto, Capicollo, Chorizo, Pepperoncini

Calamari Fritti 10

Lemon Caper Sauce, Pickled Lemon

Butternut Squash Soup 6

Pepitas, Organic Pumpkin Seed Oil

Bagalis Caesar 7

Kale, Crispy Garbanzo Beans, Parmigiano Cheese, Caesar Dressing

Field Greens Salad 7

Poached Pears, Walnuts, Gorgonzola Cheese, Thyme Vinaigrette

Arugula Salad 8

Beets, Pistachios, Goat Cheese, Balsamic Vinaigrette

P.E.I. Mussels* 12

Onions, Garlic, Jalapenos, White Wine, Butter, Thyme, Garlic Bread


Butternut Squash Gnocchi 18

Sage Brown Butter, Applewood Smoked Bacon, Leeks

Corsara Fettuccine* 20

House Made Pasta, Blend of Basil Pesto, Marinara and Cream Sauce

add Sara Italian Sausage 6, Shrimp 7, Chicken Breast 7

Penne Bolognese 22

add Sara Italian Sausage 6

Duck Leg Confit Fettuccine 21

Forest Mushrooms, Apple, Celery Leaves


Rocky Mountain Trout * 24

Grilled, Tri Color Beet Hash, Pickled Zucchini, Lemon, Basil Pesto

Venison Stew 22

Rocky Mountain Deer, Smoked Paprika

Short Rib 32

Potato Puree, Dijon Mustard Leeks, Broccolini, Truffle Oil, Red Wine Reduction

Rib Eye 32

Cauliflower and Parsnip Hash, Horseradish Mayo, Haricot Verts, Hollandaise Sauce

Artisan Pizzas

Gluten free 10” add $4

Margherita 12

Tomato , Mozzarella, Garlic, Basil

Funghi 13

Mozzarella, Forest Mushrooms, Caramelized Onions, Kale, Truffle Oil, Herbs

Prosciutto di Parma 14

Tomato, Mozzarella, Garlic, Prosciutto, Arugula

Chicken and Spinach 14

Mozzarella, Caramelized Onions, Roasted Red Peppers, Chicken, Spinach

Classic Bagali 15

Tomato Sauce, Fennel Sausage, Capicollo, Ham, Mozzarella

Gorgonzola & Applewood Smoked Bacon 15

Mozzarella, Gorgonzola, Applewood Bacon, Garlic, Sliced Potato,

Spinach, Champagne Vinaigrette


Ice Cream Alchemy 8

Assorted Selection Over Pistachios,

Vanilla Creme Brulee 8

Madagascar Bourbon Vanilla Bean

Bagalis Tiramisu 8

Coffee, Mascarpone Cheese

Nutella Tart 8

Hazelnut, Sea Salt, White Chocolate Mousse

Chevre Cheesecake 8

Vanilla Sabayon, Fruit

Dessert for the Table (Minimum 2 People) 5 per Person

Chef’s Selection of Desserts

20% Gratuity will be included in parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness