Dinner Menu


Truffle French Fries 6

Grana Padano, Sea Salt, Chimayo Mayo*

Cheese and Meat Plate 9

Castelvetrano Olives, Sopressata, Prosciutto, Capicollo, Pepperoncini

Calamari Fritti 10

Lemon Capers Sauce, Pickled Lemon

Roasted Tomato and Basil Soup 6

Local Chives, Creme Fraiche

Field Greens Salad 7

Radish, Sugar Snap Peas, Almonds, Mozzarella, Thyme Vinaigrette

Bagalis Caesar* 7

Kale, Crispy Garbanzo Beans, Heirloom Baby Tomato, Grana Padano, Caesar Dressing

Arugula Salad 8

Beets, Pistachios, Goat Cheese, Balsamic Vinaigrette

P.E.I. Mussels* 12

Onions, Garlic, White Wine, Butter, Fresno Chile, Garlic Bread

Grilled Jumbo California Asparagus 15

Sunny Side Up Egg, Garbanzo, Long Stem Artichoke, EVOO


Saffron Risotto* 20

Pea, Asparagus, Shrimp, Grana Padano

Frutti di Mare* 20

Mussels, Shrimp, Salmon, Linguini, Fresno Chile, Tomato

Corsara Fettuccine* 20

House Made Pasta, Blend of Basil Pesto, Marinara and Cream Sauce

Add Sara Italian Sausage 6, Shrimp 7, Chicken Breast 7

Penne Bolognese 22

Add Meatball 3, Sara Italian Sausage 6


Rabbit Cacciatore 22

Roasted Red Peppers, Sun Dried Tomato, Herb Risotto, Au Jus

Chicken Under Brick* 22

Colorado Free Range, Gnocchi, Cherries, Nectarine, Rainbow Carrots, Au Jus, Carrot Top Pesto

Verlasso Salmon* 26

Grilled, Tri Color Beet Hash, Pickled Zucchini, Lemon, Basil Pesto

Duck Three Ways* 36

Seared Breast, Leg Confit, House Made Proscuitto,

Risotto Cake, Baby Heirloom Tomato, Braised Cabbage, Kentucky Bourbon Sauce

Beef Short Rib 32

Potato Puree, Dijon Mustard Leeks, Rainbow Carrots, Truffle Oil, Red Wine Reduction

Angus Rib Eye Steak* 34

Shoe String French Fries, Cipollini Onions, Asparagus, Greens, Local Chive Butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of food borne illness

Artisan Pizzas

Gluten free 10” add $4

Margherita 12

Tomato , Mozzarella, Garlic, Basil

Primavera 13

Tomato Sauce, Mozzarella, Caramelized Onions, Garlic, Zucchine, Asparagus, Peas,

Oregano, Chives

Basil Pesto 14

Mozzarella, Ricotta, Baby Heirloom Tomato, Long Stem Artichokes

Prosciutto di Parma 14

Tomato, Mozzarella, Garlic, Prosciutto, Arugula

Chicken and Spinach 14

Mozzarella, Caramelized Onions, Roasted Red Peppers, Chicken, Spinach

Classic Bagali 15

Tomato Sauce, Fennel Sausage, Capicollo, Ham, Mozzarella

Gorgonzola & Applewood Smoked Bacon 15

Mozzarella, Gorgonzola, Applewood Bacon, Garlic, Sliced Potato,

Spinach, Champagne Vinaigrette


Ice Cream Alchemy 8

Assorted Selection Over Pistachios,

Trio of Creme Brulee 8

Mango, Raspberry, Vanilla

Honey Roasted Figs 8

Sabayon, Pistachios

Bagalis Tiramisu 8

Coffee, Mascarpone Cheese

Nutella Pie 8

Hazelnut, Sea Salt, Strawberry, White Chocolate Mousse

Chevre Cheesecake

Balsamic Strawberry

Dessert for the Table (Minimum 2 People) 5 per Person

Chef’s Selection of Desserts

A little about us

While we are classically Italian in many aspects, we also reflect an international

influence of fresh ingredients. We use Colorado grown products whenever possible and

serve rustic yet sophisticated cuisine. The result is a creative blend of herbs, spices, seafood

and meat. In addition, we have a commitment to creating a harmonious and

symbiotic relationship between food and wines of the world.


20% Gratuity will be included in parties of 6 or more

Looking for Breakfast or Lunch? Please Visit our New Restaurant


410 Main Street. Frisco, Co.

7:00AM to 2:00PM