Dinner Menu

Antipasti

Truffle French Fries 5

Grana Padano, Sea Salt, Chimayo Mayo

Cheese Plate 9

Selection of Cheeses, Mustard, Mixed Nuts

Olive and Meat Plate 9

Castelvetrano Olives, Sopressata, Prosciutto, Capicolla, Pepperoncini

Oven Roasted Mixed Olives and Shishito Peppers 9

Fresh Thyme, Red Peppers, EVOO

Apple Cauliflower Soup 6

Cheese stock, Herbs

Lamb Barley Soup 6

Slow Cook Lamb, Herbs

Field Green Salad 6

Grape Tomatoes, English Cucumber, Herbed Croutons, Mozzarella Cheese, Thyme Vinaigrette

Bagalis Caesar 6

Kale, Crispy Garbanzo Beans, Grana Padano, Caesar Dressing

Arugula Salad 7

Tri-Color Beets, Pistachios, Goat Cheese, Balsamic Vinaigrette

Caprese Salad 11

Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction, Cyprus Sea Salt, EVOO

Primi

PEI Mussels 11

White Wine, Butter, Onions, Garlic, Fresno Chiles, Garlic Bread

Basil Pesto Gnocchi 13

Sara Italian Sausage, Caramelized Onions, Roasted Red Peppers

Shrimp and Roasted Cauliflower Roasted Florets 13

Figs, Apricots, Sea Salt, Cauliflower Puree

Shrimp Polenta 12

Sun Dried Tomato Tapenade, Grana Padano, Olive Oil, Crispy Capers

Seared Sea Scallops 15

Cauliflower Puree, Alto Adige Smoked Speck, Peppadew Pepper Quinoa

Short Rib 15

Porcini Mushroom Risotto, Snap Peas, Red Wine Reduction

Secondi

P.E.I. Mussels Linguini 16

Onions, Garlic, White Wine, Butter, Fresno Chile, Linguini Pasta

Corsara Fettuccine 16

House Made Pasta, Basil Pesto, Marinara, Cream Sauce

Add Shrimp 6, Chicken Breast 6, Sara Italian Sausage 5, Sirloin 10

Braised Rabbit Fettuccine 18

House Made Pasta, Butternut Squash, Kale Greens

Lasagna 20

Butternut Squash, Sage, Ricotta, Three Meats, House Made Pasta, Marinara

Chicken Confit 22

Fingerling Potatoes, Root Vegetables, Broccolini, Smoked Paprika Sauce

Rocky Mountain Trout 20

Herbed Gnocchi, Orange Sherry Vinaigrette, Snap Peas,  Grilled Lemon

Grilled Pork Butt 26

Stuffed Baby Pumpkin, Broccolini, Ancho Cream Sauce

Colorado Natural Black Angus Sirloin 26

Cream Sauce, Broccolini, Potato Grauffretes, Prosciutto Cream Sauce

Penne Bolognese 18

Veal, Pork, and Beef Sauce, Grana Padano

Add each Meatball 2.50, add each Sara Italian Sausage 5

Artisian Pizzas

Gluten free 10″ add $4

Margherita 12

Tomato, Mozzarella, Garlic, Basil

Zucchini and Ricotta 13

Mozzarella, Caramelized Onions, Garlic, Mushrooms

Prosciutto di Parma 14

Tomato, Mozzarella, Garlic, Prosciutto, Aruguls

Chicken and Spinach 14

Mozzarella, Caramelized Onions, Roasted Red Peppers, Chicken, Spinach

Classic Bagali 15

Tomato Sauce, Spicy Sausage, Capicollo, Ham, Mozzarella

Gorgonzola and Applewood Smoked Bacon 15

Mozzarella, Sliced Potato, Bacon, Gorgonzola, Garlic, Spinach, Champagne Vinaigrette

Roasted Pork Pizza 15

Mozzarella, Tomato Sauce, Roasted Pork, Caramelized Onions, Fresno Chiles

Dolce

Ice Cream Alchemy 8

Assorted Selection Over Pistachios, Vanilla Bean, Strawberry Shiraz, Chocolate Hazelnut, Pistachio

Cranberry Walnut Bread Pudding 8

Vanilla Ice Cream, Struesel

Lemon Chevre Cheesecake 8

Passion Fruit Cream Anglaise, Freash Fruit

Bagalis Tiramisu 8

Coffee, Mascarpone Cheese

Mousse in a Martini Glass 8

Dark Chocolate, White Chocolate, Raspberry Compote

Mango Panna Cotta 8

Callebaut White Chocolate, Fresh Berries

Dessert for the Table (Minimum 2 People) 5 per Person

Chef’s Selection of Desserts

Cheese Plate 9

Selection of Cheeses, Mustard, Mixed Nuts