Dinner Menu

Antipasti

Truffle French Fries 6

Parmigiano-Reggiano Cheese, Sea Salt, Chimayo Mayo

Cheese and Meat Plate 9

Castelvetrano Olives, Sopressata, Prosciutto, Capicollo, Pepperoncini

Calamari Fritti 10

Lemon Caper Sauce, Pickled Lemon

P.E.I. Mussels* 12

Onions, Garlic, Jalapenos, White Wine, Butter, Thyme, Garlic Bread

Olathe Corn Soup 6

Creme Fraiche, Herbs

Gnocchi 12

Oyster, Shiitake, Button, Olathe Corn, Porcini Demi Glaze

Insalati

Bagalis Caesar 7

Baby Kale, Crispy Garbanzo Beans, Parmigiano-Reggiano Cheese, Caesar Dressing

Field Greens Salad 7

Goat Cheese, Palisade Peaches, Almonds, Parsley Green Vinaigrette

Arugula Salad 8

Tri Color Beets, Gorgonzola, Pistachios, Balsamic Vinaigrette

Vine Riped Tomato “Carpaccio” 14

Shrimp, Torn Basil, Olive Oil, Buratta, Balsamic Reduction, Cucumber Vinaigrette

Primi

Mussels and Shrimp Linguine 22

Green Olives, Applewood Smoked Bacon, Fennel, Tomato Sauce

Corsara Fettuccine* 20

House Made Pasta, Blend of Basil Pesto, Marinara and Cream Sauce

add Italian Sausage 6, Shrimp 7, Chicken Breast 7

Penne Bolognese 22

add Sara Italian Sausage 6, Shrimp 7, Chicken Breast 7

Duck Leg Confit Fettuccine 21

Forest Mushrooms, Apple, Olathe Corn, Zucchine

Secondi

Halibut 26

Saffron Risotto, Olathe Corn, Zucchine, Speck, Sherry Gastrique

Short Rib 32

Potato Puree, Grilled Zucchini, Dijon Leeks, Truffle Oil, Red Wine Reduction

Colorado Rib Eye 32

Grass Fed, Gnocchi, Palacios Spanish Chorizo, Mushrooms, Horseradish Mayonnaise

Artisan Pizzas

Gluten free 10” add $4

Margherita 12

Tomato , Mozzarella, Garlic, Basil

Funghi 13

Mozzarella, Forest Mushrooms, Caramelized Onions, Kale, Truffle Oil, Herbs

Prosciutto di Parma 14

Tomato, Mozzarella, Garlic, Prosciutto, Arugula

Pesto 14

Mozzarella, Olathe Corn, Caramelized Onions, Zucchini, Mushrooms

Chicken and Spinach 14

Mozzarella, Caramelized Onions, Roasted Red Peppers, Chicken, Spinach

Classic Bagali 15

Tomato Sauce, Fennel Sausage, Capicollo, Ham, Mozzarella

Gorgonzola & Applewood Smoked Bacon 15

Mozzarella, Garlic, Sliced Potato, Spinach, Champagne Vinaigrette

Dolce

Ice Cream Alchemy 8

Assorted Selection Over Pistachios

Mango Creme Brulee 8

Chevre Cheesecake 8

Tropical Sabayon, Fresh Fruit

White Chocolate Palisade Peaches Bread Pudding 8

Vanilla Ice Cream

Tiramisu 8

Mascarpone Cheese, Lady Fingers, Coffee

Brownie 8

White Chocolate Mousse, Chocolate Pencils, Macerated Berries

Dessert for the Table (Minimum 2 People) 5 per Person

Chef’s Selection of Desserts