Dinner Menu

Antipasti

Truffle French Fries 7

Parmigiano-Reggiano cheese, sea salt, chimayo mayo

Cheese Plate 14

seasonal selection of artisanal cheeses, quince paste , lavash crackers

Artisan Meats 15

sopressata, prosciutto, capicollo, spanish chorizo, pepperoncini

Chicken and Olathe Corn Soup 6

forest mushrooms, herbs

Calamari Fritti 10

lemon caper sauce, pickled lemon

P.E.I. Mussels* 12

onions, garlic, chardonnay, butter, thyme, garlic bread

Buffalo Mozzarella 12

sea salt, olive oil, pickled red onions, basil, grilled bread

Insalate

Bagalis Caesar 7

baby kale, crispy garbanzo beans, parmigiano reggiano, caesar dressing

Field Greens 7

Palisade peaches, mozzarella, almonds, champagne vinaigrette

Panzanella 9

heirloom tomatoes, rustic bread, olive oil, red onions, basil, capers

Cured Salmon and Arugula 15

in house cured salmon, fennel, avocado,

Primi

Mussels and Shrimp Linguine 22

green olives, lardons, fennel, marinara

Corsara Fettuccine* 20

house made pasta, blend of basil pesto, marinara and cream sauce

Penne Bolognese 22

blend of pork, beef, and veal

Penne Arrabiata 16

garlic, onions, spicy marinara, basil, oregano

add to pasta dish: local Italian sausage 6, shrimp 7, chicken breast 7

Secondi

Risotto 18

please, ask server

Salmon 26

quinoa, brown rice, zucchine, Palisade peach, Olathe corn, lemon mint vinaigrette

Duck Confit 26

roasted potato, lardons, forest mushrooms, Olathe corn, baby carrots, porcine cream

Colorado Sirloin 26

grass fed, creamy polenta, red wine reduction, baby carrots

Are you in Breckenridge?

Please Visit our New Restaurant

970-453-1525

Open for Dinner Wednesday to Sunday 4:30 to 9:00

207 N. Main Street, Breckenridge

20% Gratuity will be included in parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of food borne illness

Artisan Pizzas

Gluten free 10” add $4

Margherita 12

tomato , mozzarella, garlic, basil

Funghi 13

mozzarella, forest mushrooms, caramelized onions, kale, truffle oil, herbs

Prosciutto di Parma 14

tomato, mozzarella, garlic, prosciutto, arugula

Chicken and Spinach 14

mozzarella, caramelized onions, roasted red peppers, chicken, spinach

Classic Bagali 15

tomato sauce, mozzarella, fennel sausage, capicollo, ham

Gorgonzola & Applewood Smoked Bacon 15

mozzarella, garlic, sliced potato, spinach, champagne vinaigrette

Porco 16

mozzarella, tomato sauce, roasted pork butt, Olathe corn, roasted red peppers, caramelized onions, Fresno chile

Dolci

Ice Cream Alchemy 8

assorted selection over pistachios

Tiramisu 8

mascarpone cheese, lady fingers, coffee

Peach White Chocolate Bread Pudding 8

vanilla ice cream, mint

Dessert for the Table (Minimum 2 People) 5 per Person

Chef’s selection of desserts

A little about us

While we are classically Italian in many aspects, we also reflect an international

influence of fresh ingredients. We use Colorado grown products whenever possible and

serve rustic yet sophisticated cuisine. The result is a creative blend of herbs, spices, seafood

and meat. In addition, we have a commitment to creating a harmonious and

symbiotic relationship between food and wines of the world.

20% Gratuity will be included in parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of food borne illness

Are you in Breckenridge?

Please Visit our New Restaurant

970-453-1525

Open for Dinner Wednesday to Sunday 4:30 to 9:00

207 N. Main Street, Breckenridge

Looking for Breakfast or Lunch? Please Visit our Sister Restaurant

(970)668-0902

breadandsaltfrisco.com

410 Main Street. Frisco, Co.

7:00AM to 2:00PM