Dinner Menu

Antipasti

Truffle French Fries 6

Parmigiano-Reggiano Cheese, Sea Salt, Chimayo Mayo

Cheese and Meat Plate 9

Castelvetrano Olives, Sopressata, Prosciutto, Capicollo, Pepperoncini, Whole Grain Mustard,

Calamari Fritti 10

Lemon Caper Sauce, Pickled Lemon

P.E.I. Mussels* 12

Pepperoni, Onions, Garlic, Chardonnay, Butter, Thyme, Garlic Bread

Butternut Squash Soup 6

Walnut Oil, Herbs

Roasted Spaghetti Squash 8

Madagascar Vanilla Beans, Marcona Almonds

Rabbit Gnocchi 12

Sweet Potato Gnocchi, Tomato, Demi Glaze

Mini Veal Meatballs 12

Caramelized Onions, Mushrooms,

B.B.B. 13

Bacon, Burrata, Brussels Sprouts

Insalate

Bagalis Caesar 7

Baby Kale, Crispy Garbanzo Beans, Parmigiano Cheese, Caesar Dressing

Field Greens Salad 7

Goat Cheese, Grapes, Pumpkin, Almonds, Parsley Green Vinaigrette

Tri Color Beets Carpaccio 10

Orange Segments, Pistachios, Balsamic Reduction, Sea Salt, Arugula, Olive Oil

Primi

Mussels and Shrimp Linguine 22

Green Olives, Applewood Smoked Bacon, Fennel, Tomato Sauce

Corsara Fettuccine* 20

House Made Pasta, Blend of Basil Pesto, Marinara and Cream Sauce

add Italian Sausage 6, Shrimp 7, Chicken Breast 7, Veal Meatballs 6

Penne Bolognese 22

add Sara Italian Sausage 6, Shrimp 7, Chicken Breast 7, Veal Meatballs 6

Short Rib Fettuccine 21

Forest Mushrooms, Broccolini, Squash

Secondi

Colorado Bass 22

Parsnip Puree, Leeks, Brown Butter

Trio of Duck 30

Seared Breast, Confit, Proscuitto, Brown Sugar Spaghetti Squash, Challah Toast, Maple Sauce

Berkshire Pork Loin Rack 26

Sweet Potato Puree, Brussels Sprouts, Balsamic Moscatel Reduction

Colorado Grass Fed Sirloin 26

Forest Mushrooms, Fingerling Potatoes, Whole Grain Mayonnaise, Broccolini

Artisan Pizzas

Gluten free 10” add $4

Margherita 12

Tomato , Mozzarella, Garlic, Basil

Funghi 13

Mozzarella, Forest Mushrooms, Caramelized Onions, Kale, Truffle Oil, Herbs

Prosciutto di Parma 14

Tomato, Mozzarella, Garlic, Prosciutto, Arugula

Pesto 14

Mozzarella, Corn, Caramelized Onions, Zucchini, Mushrooms

Chicken and Spinach 14

Mozzarella, Caramelized Onions, Roasted Red Peppers, Chicken, Spinach

Classic Bagali 15

Tomato Sauce, Fennel Sausage, Capicollo, Ham, Mozzarella

Gorgonzola & Applewood Smoked Bacon 15

Mozzarella, Garlic, Sliced Potato, Spinach, Champagne Vinaigrette

Dolci

Ice Cream Alchemy 8

Assorted Selection Over Pistachios

Vanilla Passion Fruit Creme Brulee 8

Chevre Cheesecake 8

Tropical Sabayon, Fresh Fruit

Tiramisu 8

Mascarpone Cheese, Lady Fingers, Coffee

Brownie 8

White Chocolate Mousse, Chocolate Pencils, Macerated Berries

Dessert for the Table (Minimum 2 People) 5 per Person

Chef’s Selection of Desserts